Home> Meat Recipes> CHANA DAL & KEEMA

CHANA DAL & KEEMA

Related Cook With Faiza Recipes :

Ingerdients:

1: mutton mince 1 kg

2: chana dal 300g (soaked for 7 hours & boiled till tender)

3: tomatoes 6 medium (sliced)

4: onions 2 medium (finely sliced)

5: salt 1 & 1/2 tsp

6: ginger & garlic paste 2 tbsp

7: red chilli powder 1 tsp

8: turmeric 1/2 tsp

9: cumin seeds 1 tbsp

10: coriander powder 1 tbsp

11: garam masala powder 1 tsp

12: bullet green chilli 2 (sliced)

13: fresh coriander 4 tbsp

14: oil 1 cup

Chana Dal & Keema

Recipe:

1: heat oil add cumin seeds, onions, ginger & garlic paste and fry till dark golden, on high flame.

2: then add tomatoes, salt, red chilli powder, turmeric, coriander powder, water 1/3 cup, cook till the tomatoes reduce and oil comes on the surface, on high flame.

3: now add mince mix well, cook on high flame till the water from the mince dries and oil comes on surface, on high flame.

4: now add boiled dal, water 1 cup mix, cover and cook on medium flame till the water dries.

5: add garam masala powder, green chilli, fresh coriander mix and cook on high flame for 1 to 2 minutes.

6: serve hot with roti.

1: Chutney, Raita & Salad Recipes

2: Rice Recipes

3: Meat, Chicken, Fish & Eggs Recipes

4: Snacks & Soup Recipes

5: Vegetarian Recipes

6: Naan, Roti, Parath, Poori & Dough Recipes

7: Desserts, Sweet Dish & Drinks Recipes

8: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS

Dhania Gosht

View 2005
MAIDE KA HALWA

View 9445
Chicken Kofta Pulao

View 2892

CHANA DAL & KEEMA

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

Dhania Gosht

View 2005

MAIDE KA HALWA

View 9445

Chicken Kofta Pulao

View 2892