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Home> Desserts, Sweet Dish & Drinks Recipes> CANNOLI CAKE

CANNOLI CAKE

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Ingerdients:

 

 

cake:

1: 1 package chocolate cake mix (regular size)bake as instructions on box

 

filling:

1: ricotta cheese 400g

2: 1/2 cup confectioners' sugar

3: ground cinnamon 1 tbs

4: almond extract 1 tsp

5: vanilla extract 1 tsp

6: semisweet chocolate, finely chopped 50g

 

frosting:

1: Mascarpone cheese 200g

2: 3/4 cup confectioners' sugar, sifted

3: 1/4 cup whole milk

4: almond extract 1 tbs

5: vanilla extract 1 tsp

6: sliced almonds 1 cup

7: semisweet chocolate chips 3 tbs

 

 

Recipe:

 

 

 

cake:

1: Prepare and bake cake mix according to package directions, using two greased and place baking paper 9-in. round baking pans.

2: then bake as the box says.

3: Cool for 10 minutes before removing from pans to wire racks to cool completely.

 

filling:

1: In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts and beat, then stir in chocolate. 

 

frosting:

1: In another bowl, beat the Mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not over-mix).

 

assemble:

1:  Place one cake layer on a serving plate, spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting.

2:  Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.

3: serve and enjoy.

 
 
 
 

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