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Home> Meat Recipes> BUTTERMILK CHICKEN

BUTTERMILK CHICKEN

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Ingerdients:

 

 

 marination:

 1: chicken 8 pieces

 2: butter milk 1 cup (check the link in the video)

 3: black pepper powder 2tsp

 4: salt 1&1/2tsp

 5: Worcestershire sauce 2tbs

 6: hot sauces 1tbs

 7: bbq sauce 2tbs

 8: coke 1/2 cup

 

 batter:

 1: milk 1 to 1&1/2 cup

 2: plain flour 1 cup

 3: corn flour 3tbs

 4: eggs 1

 5: oil 4tbs

 6: baking powder 1 tsp

 7: red chilli powder 1tsp

 8: oregano 1tsp

 9: black pepper powder 1tsp

 10:garlic powder 1tsp

 11:salt 1tsp

 12:oil for deep frying

 

 

Recipe:

 

 

 1: marinate chicken pieces with all the ingredients under marination, mix well cover and keep aside for 2 to 3 hours.

 2: make batter by mixing all the ingredients under batter.

 3: heat oil for frying.

 4: drain the marination of the chicken.

 5: take each piece of chicken dip in the batter and fry till cooked completely and is golden on medium flame.

 6: once fried keep the chicken on paper towel to remove extra oil.

 7: serve hot with fries and coleslaw.

 

  By Faiza zarif

 COOK WITH FAIZA

 

 

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