Home> Chicken Recipes> Butter Chicken Hara Masala

Butter Chicken Hara Masala

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Ingerdients:

For Chicken Marination:

1: boneless chicken 1 kg

2: yogurt 1 cup

3: lemon juice 3 tbsp

4: salt 1/2 tsp

5: red chilli powder 1/2 tsp

6: coriander powder 2 tsp

7: fresh coriander 3 tbsp

To Make Hara Masala:

1: mint leaves 15

2: spring onion 1 cup (green part)

3: fresh coriander 1 medium bunch

4: green chilli 5

5: cumin seeds 2 tsp (dry roasted & crushed)

6: yogurt 5 tbsp

7: water 1/2 cup

To Make a Special Paste:

1: oil 3 tbsp

2: onions 2 large

3: garlic 7 cloves

4: cashew nuts 20

5: tomatoes 5 small

To Cook The Chicken Other Ingredients:

1: green chilli 4 (chopped)

2: oil 4 tbsp

3: oil 1/3 cup

4: butter 50g

5: salt 1 tsp

6: coriander powder 2 tsp (heaped)

7: cumin powder 2 tsp (heaped)

8: red chilli powder 1 tsp

9: garam masala powder 1 tsp

10: dry fenugreek leaves 1 tbsp (heaped)

11: cream 1/2 cup

Recipe:

1: in a bowl add chicken with all ingredients under marination, mix well and keep aside for 1/2 hour.

2: in a blander add all ingredients hara masala, grind to a paste and keep aside.

3: heat oil n a fry pan add onions, garlic, cashew nuts and fry on high flame till the onions get soft.

4: now add tomatoes mix and cook on high flame till the tomatoes get soft.

5: then cool the mixture and grind to a paste as shown in the video.

6: heat oil add green chilli, marinated chicken mix on high flame till the chicken gets white in colour, then add 1 cup of water and cook on medium flame till the oil separates and chicken is tender.

7: heat oil and butter add the onion mixture, hara masala, salt, coriander powder, cumin powder, red chilli powder, garam masala powder, fenugreek leaves, water 1 cup mix and cook on medium flame till the oil separates.

8: now add the cooked chicken, cream mix and cook on high flame till the oil separates.

9: garnish with cream, butter, fenugreek leaves.

10: serve hot with naan, roti, paratha.

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