BURMESE DESSERT

1: full fat milk powder 3 cups (NIDO MILK POWDER)

2: water 2 cups

3: coconut milk 1 small tin

4: semolina 1 cup

5: sugar 1 & 1/2 cup

6: vanilla essence 1 tbs

7: yellow food color 1/4 ts

8: desiccated coconut 2 cups

9: eggs 3 (beaten)

10:oil 1 cup

11: almonds 12 (sliced)

12:pisticho 15 (sliced)

1: in a large pot add all the ingredients and mix well so that they are no lumps.

2: then keep on the stove and cook on low to medium flame till the oil comes out and the mixyure leaves the pan.

3: keep stirring so that eggs do not scramble (very important).

4: then place in a dish, garnish with almonds, pistichos.

5: serve hot, warm or cut in cubes when cools down.

By Faiza Zarif

COOK WITH FAIZA

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