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Home> Chutney, Raita & Salad Recipes> Bun Kabab Chutney

Bun Kabab Chutney

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Ingerdients:

1: mint leaves (podina) 1 cup
2: coriander leaves (dhania) 1 cup
3: green chillies 3 to 4
4: salt 1 ts
5: sugar 3 tbs
6: chat masala 1 tbs (national or shan brand)
7: Tamarind (imli) paste 1 tbs( mix in 1/4 cup of water)
8: yogurt 1 cup
 

Recipe:

1: grind the mint, coriander, green chillies, salt, suger, chat masala & Tamarind paste to a paste.
2: once it is grinded then add the yogurt and mix it well, keep in a air tight jar and keep in the fridge and use when required.


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