Broken Glass Jello

1: jelly 5 colours (85g each made by the box direction)

2: sweetened condensed milk 395g (1 can)

3: double cream 300ml

4: gelatine powder 28g

5: water 250ml

6: vanilla essences 2 tsp

7: hot water 250ml

Broken Glass Jello

1: make the jelly in separate bowls and leave in the fridge till gets firm.

2: then cut them in cubes, place in a bowl and mix them, place then in a large bundent pan. (can use any mold)

3: add water in a bowl and sprinkle the gelatine on it and leave it for 1 minute, now add hot water and mix well.

4: take a blender add the cream, condensed milk, vanilla, gelatine mixture and blend till combined.

5: add the mixture in the jelly, cover and keep it in the fridge for 7 to 8 hours.

6: release the pan as shown in the video or place the pan in hot water for a few seconds and then invert onto a plate.

7: cut and serve.

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