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BROCCOLI CREAM SOUP

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Ingerdients:

1: fresh broccoli 360 (finely chopped)

2: chicken stock (3 cubes of chicken knorr mixed with 6 cups of hot water) or (boil 1/2 kg chicken with water to make stock)

3: onion1 medium (finely chopped)

4: carrot 1 medium (grated)

5: garlic 2 pieces (chopped)

6: unsalted butter 30g

7: plain flour 1/3 cup

8: salt 1/2 tsp

9: black pepper powder 1 tsp

10: milk 1 cup

11: cream 1 cup

12: cheddar cheese 1 & 1/2 cup

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Recipe:

1: in a large pot add chicken stock, broccoli, carrot, onion, garlic mix and cook on low to medium flame for 15 minutes, till the vegetables get soft, keep aside.

2: in a large pot melt butter add plain flour and fry for 2 minutes, on medium flame.

3: then add salt, black pepper, milk, cream and whisk so they are no lumps, on medium flame.

4: now add the broccoli soup mixture, mix and grind to a smooth paste.

5: place it n a pot and cook till gets thick, then add cheese and mix and cook again for 5 minutes, on high flame.

6: serve hot with garlic bread, bread with butter.

NOTE: it is your choice to make chicken stock or use chicken knorr cubes. salt can be used to your choice.

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BROCCOLI CREAM SOUP

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Ingerdients:

Recipe:

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