BREAD RASMALAI RECIPE

1: milk 2 kg

2: bread slices 9

3: sugar 1/2 cup

4: green cardamom powder 1/2 tsp

5: almonds and pistachio 10 each (crushed)

6: saffron 1/4 tsp

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1: cut the bread slices with a cutter.

2: place milk in a pan, bring it to a boil on high flame, add saffron, then cook on low to medium flame till gets thick.

3: now add sugar and cook till the sugar dissolves, add green cardamom powder mix well.

4: do not over cook as it will get thick one it cools down.

5: add the bread slices in hot rabri do not soak for to long, place it in a dish with the rabri, nuts, keep in fridge to cool.

6: serve chilled and enjoy.

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