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BREAD PATTIES RECIPE

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Ingerdients:

1: chicken boneless 1 & 1/2 cup (boiled & shredded)

2: mushrooms 285g can (finely chopped)

3: sweet corn 1/2 tbsp

4: butter 50g

5: flour 4 tbsp

6: milk 1 cup

7: stock 1/2 cup (made with water & 1 knorr cube)

8: salt 1/2 tsp

9: black pepper powder 1/2 tsp

10: crushed red chilli 1 tsp

11: bread slices as required

12: eggs 1 beaten (as many required)

13: bread crumbs as required

14: oil for frying

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Recipe:

1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame.

2: then add stock use a whisk, add milk mix and cook on high flame till gets thick.

3: add in shredded chicken, sweet corn, mushroom mix well and leave it to cool completely.

4: cut bread slices with round cutter.

5: apply paste on round slices of bread & cover with 2nd piece of round bread, dip in egg, roll in crumbs.

6: heat oil.

7: deep fry in fry pan till gets golden, on high flame, keep on paper towel.

8: serve hot with ketchup.

NOTE: CAN STORE THE MIXTUR IN FRIDGE FOR A WEEK, IN AIR TIGHT BOX.

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BREAD PATTIES RECIPE

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Recipe:

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