BREAD GULAB JAMUN
Related Cook With Faiza Recipes :
-
BUTTERSCOTCH PECAN CAKE
View 15857 -
CHOCOLATE CHIP COOKIE CAKE
View 8885 -
CHOCOLATE WACKY CAKE-EGG FREE
View 13880 -
FALOODA SEVIYAN RECIPE
View 13869 -
BASIC SPONGE CAKE
View 20099 -
FERRERO ROCHER MILKSHAKE
View 60652
Ingerdients:
For Jamun:
1: large bread slices 16 (cut the sides)
2: dry milk powder 3 tbs
3: baking soda 1/4 tsp
4: ghee 1 tbs
5: milk 3/4 cup
Sugar Syrup:
1: sugar 2 cups
2: water 2 & 1/2 cups
3: green cardamom powder 1 tsp
4: kewra water 2 tbs
For Frying :
1: oil
2: almonds 10 & pistachio 15 (crushed for garnishing)
Recipe:
1: in a pan add water, sugar, kewra water, green cardamom powder and cook till the sugar dissolves on high flame, then lower the flame to low and cook for 7 to 8 minutes and close the flame.
2: in a bowl add the bread slices, milk and leave it for a minute, then mash the bread well add baking powder, milk powder, ghee and mix well cover and leave it for 5 minutes.
3: now grease your hands and make small balls, making sure they are no cracks( do not press hard or the end result of the jamun will be hard in the middle).
4: heat oil in add the balls and fry till golden on medium flame, keep paper towel on a plate keep fried jamun on them.
5: place the jamun in the sugar syrup it needs to be hot so that they soak in it.
6: serve in a dish garnish it with crushed nuts.
7: serve hot or warm.
BY FAIZA ZARIF
COOK WITH FAIZA
IF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAYPAL OR ANY CREDIT CARD/BANK CARD
CLICK ON DONATE
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
KEEMA MIX VEG
View 18961
-
TOMATO & ONION PASTE
View 5798
-
Marbel Cake
View 27168
More »
