BOSTON CREAM DOUGHNUTS

Recipe:

 1: to make the dough: in a bowl add plain flour, sugar, yeast and mix it with a spoon.

 2: warm milk add the melted butter, vanilla mix well.

 3: now add the egg, warm milk mixture and mix well, knead the dough for 5 to 6 minutes and then add oil n the bowl,   place the dough add a little oil cover and keep in a warm place for 2 hours or till the dough doubles in size.

 4: to make the custard: in a pan add the milk, cornstarch, egg yolks, sugar, vanilla and mix well so they are no lumps.

 5: cook on low flame till gets thicks.

 6: seive the custard, cover with cling film, make sure the cling is close to the custard so it does not form a crust, place   in the fridge.

 7: once the dough has doubled, dust some plain flour on the surface, place the dough on it, press down, roll half a inch, use a cutter and cut the dough.

 8: place it on a floured baking tray, cover and keep in a warm place for 45 minutes or till doubles in size.

 9: heat oil to 180c, using a candy thermometer.

 10: place the doughnuts and fry for 2 to 3 minutes or till gets golden on both sides and keep turning, place it on paper   towel and leave to cool completely.

 11: whisk the custard and add it in the piping with a nozel.

 12: take a knife and make holes in the doughnuts.

 13: add the custard in the doughnuts.

 14: to make the glaze: in a bowl add powder sugar, cocoa powder, vanilla, milk and mix well.

 15: dip the doughnuts in the glaze, place it on a rack to let the extra glaze drip off.

 16: serve and enjoy.

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