BOONDI KA RAITA

1: Boondi (soaked in water for 2-3 minutes)

2: Yogurt 1 & 1/2 cup (beaten)

3: Onion (half finely chopped)

4: Fresh Coriander 1-2 tbsp

5: Green Chilli 1 (finely sliced)

6: Salt 1/2 tsp

7: Red Chilli Powder (little to change the colour of yogurt)

8: Chaat Masala (for Garnishing)

BOONDI KA RAITA page

1: Drain water from boondi and add it in the yogurt in a bowl.

2: Then add onions,fresh coriander & green chilli.

3: Afterwards add all the spices and chaat masala mix well.

4: Now keep the mixture for a few minutes in the fridge to cool down.

5: Serve & Enjoy with rice/roti.

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