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BONELESS CHICKEN KARAHI

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Ingerdients:

1: boneless chicken 1 kg (cut in small cubes)

2: tomatoes 6 (boiled, remove skin & grind)

3: thick greek yogurt 1/2 cup

4: fresh ginger 1 inch (Julian cut)

5: coriander seeds 1 tbsp (dry roasted & crushed)

6: lemon juice 4 tbsp

7: garam masala powder 1 tsp

8: red chilli powder 1 tsp

9: salt 1 & 1/2 tsp

10: crushed black pepper 1 & 1/2 tsp

11: cumin seeds 1 tbsp (dry roasted & crushed)

12: ginger & garlic paste 2 tbsp

13: green chilli 2 (chopped)

14: oil 4 tbsp

15: butter 50g

16: fresh coriander 1/3 cup

Recipe:

1: in a pot add chicken, yogurt, ginger & garlic, red chilli, gram masala powder, salt mix and cook on medium to high, till chicken is tender.

2: now add coriander roasted, cumin crushed, crushed black pepper, tomatoes, oil mix and cook on high flame till the oil comes on surface.

3: then add lemon juice, green chilli, ginger, butter, fresh coriander mix and simmer on low flame for, 7 minutes.

4: serve hot with Roti or Naan.

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BONELESS CHICKEN KARAHI

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Ingerdients:

Recipe:

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