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Boneless Chicken Dum Pukht Malai

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Ingerdients:

For Marination:

1: boneless chicken 1 kg

2: yogurt 1 cup

3: cream 3 tbsp

4: sweet chilli sauce 1 & 1/2 tbsp

5: ginger & garlic paste 1 tbsp

6: green chilli 4 (chopped)

7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

8: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)

9: salt 1 & 1/2 tsp

10: red chilli powder 1 & 1/2 tsp

11: green cardamom powder 1/2 tsp

12: garam masala powder 1 tsp

13: nutmeg 1/4 tsp

14: mace 1/4 tsp

For Curry:

1: oil 1/2 cup

2: butter 40g

3: onions 2 large (grind)

4: dry fenugreek leaves 1 tsp

Recipe:

1: marinate the chicken with all the ingredients, mix and keep aside for 2 hours.

2: heat oil and butter add onion and fry till changes colour on high flame.

3: now add the marinated chicken and fry on high flame till the chicken changes colour.

4: add 1 cup of water and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and oil comes on the surface.

5: now add dry fenugreek leaves mix.

6: serve hot with roti, naan, paratha.

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Boneless Chicken Dum Pukht Malai

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