BLUEBERRY MUFFINS CAKE

1: butter milk 1/2 cup

2: plain flour 2 cups

3: caster sugar 3/4 cup

4: fresh blueberries 2 cups

5: salted butter 110g (room temperature)

6: caster sugar 4 tbsp

7: egg 1 (room temperature)

8: vanilla essence 1 tsp

9: salt 1/4 tsp

10:lemon zest 2 tsp

11:baking powder 2 tsp

BLUEBERRY MUFFINS CAKE page

recipe: preheat oven 350f, 180c, gas mark 4.

1: in a bowl add the blueberries, plain flour 2 tbsp and toss it, keep aside.

2: in a bowl add butter, sugar, lemon zest beat till smooth and creamy.

3: then add vanilla essences, egg and beat till combined.

4: sieve plain flour, salt, baking powder, mix with a spoon.

5: now add the flour mixture in the butter mixture with butter milk and beat till combined.

6: fold the blueberries in.

7: grease the dish, add the batter, sprinkle sugar and bake for 35 to 45 minutes, check with a tooth pick for doneness.

8: serve hot or warm with milk, tea coffee.

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