BLOOMING ONION
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Ingerdients:
1: onions medium 8
2: plain flour 2 cups
3: dry bread crumbs 1 cup
4: oregano 1 tbsp
5: garlic powder 1 tbsp
6: salt 1 & 1/2 tsp
7: crushed black pepper 1 tsp
8: crushed red chilli 1 tbsp
9: red chilli powder 1 tsp (optional if like more spicy)
10: eggs 3 (i used 5)
11: oil for deep frying
For Sauce:
1: mayonnaise 1 cup
2: ketchup 4 tbsp
3: oregano 1 tsp
4: crushed black pepper 1 tsp
5: salt 1/4 tsp
6: garlic powder 1 & 1/2 tsp
7: hot sauce 1 & 1/2 tsp
Recipe:
1: to make the sauce: in a bowl add all ingredients, mix well and keep aside.
2: in a bowl add plain flour, dry bread crumbs, salt, garlic powder, oregano, crushed red chilli, crushed black pepper mix with a spoon and keep aside.
3: cut off the tip of each onion, then peel the skin, wash then and wipe with a tissue.
4: nows cross cut the onions to the base so you have 8 segment.
5: then use your fingers to separate the segments into pretty petals.
6: beat eggs in a bowl.
7: dip the onions in the egg, roll in the plain flour mixture, for double coating repeat.
8: heat oil.
9: when the oil is hot add the onions and fry till golden on both sides on high flame.
10: place on a paper towel to remove extra oil.
11: serve hot with the sauce.
BY Faiza Zarif
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