We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Meat Recipes> BIHARI MUTTON

BIHARI MUTTON

Related Cook With Faiza Recipes :

  • HYDERABADI DUM PUKHT CHICKEN
    View 35021
  • Keema Masoor Dal Recipe
    View 3015
  • HUNTER BEEF BURGER
    View 19293
  • CHICKEN & POTATO IN OVEN
    View 19517
  • MUTTON SHINWARI
    View 16267
  • QUICK CHICKEN KEEMA HANDI
    View 30726

Ingerdients:

 

 

1: mutton 1 kg

2: thick greek yogurt 1 cup

3: fried onions 1 cup

4: ginger & garlic paste 1 tbs (heaped)

5: crushed red chilli 1 tbs (heaped)

6: desiccated coconut 2 tbs

7: salt 1 ts

8: garam masala powder 1 ts

9: oil 1 cup

10:fresh coriander 3 tbs

 

 

Recipe:

 

 

1: mix all the ingredients with the meat(except oil) cover and keep in the fridge for 1 hour.

2: heat oil in a pan and add the meat mix well and fry on high flame till changes colour.

3: then add water 1 large glass mix and wait for a boil on high flame, then reduce the heat low to medium cover and cook till the meat is cooked and the oil comes on the surface.

4: now add the coriander mix.

5: serve hot with naan.

 

BY FAIZA ZARIF

(COOK WITH FAIZA)

 

 


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • BAND GOBHI & CHANA
    View 17845
  • Flaky Chicken Bites
    View 3767
  • MAGGIE KE PAKODE
    View 9410
    • More ยป