1: chicken 1 kg (cut in 12 pics)
2: fried onion 1 cup (crushed)
3: yogurt 1 cup
4: salt 1 & 1/2 tsp
5: cumin powder 1 & 1/2 tsp
6: garam masala powder 1 tsp
7: coriander powder 1 & 1/2 tsp
8: red chilli powder 1 & 1/2 tsp
9: water 2 cup
10: Oil 1/2 cup
11: saffron 1/4 tsp & kewra water 2 tbsp (mixed)
12: ginger & garlic paste 1 tbsp
1: add all the ingredients together in a pan (except oil).
2: now add water, wait for a boil on high flame, then cook on low to medium flame till chicken is tender and less water is left, add in oil, fry well until oil comes on top.
3: remove and serve with sheermal.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA