BIHARI BOTI MASALA
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PASANDEY (STEAK) CURRY
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Ingerdients:
For Marination:
1: boneless beef 1 kg (cut in 2 inch pieces)
2: papaya paste 2 tbsp (heaped)
3: yogurt 1 cup
4: Bihari kabab masala 3 tbsp (readymade)
5: salt 1/2 tsp
6: garam masala powder 1/2 tsp
7: nutmeg 1/4 tsp
8: mace 1/4 tsp
9: ginger & garlic paste 1 & 1/2 tbsp
For Curry:
1: oil 3/4 cup
2: onions 2 large (finely chopped)
3: onions 3 large (cut in rings)
4: mint leaves 7
5: bullet green chilli 3 (sliced)
6: coal to smoke the meat
Recipe:
1: marinate the meat with all ingredients under marination, mix well cover and leave it for 2 hours.
2: heat oil add the onions fry till golden, on high flame.
3: now add the marinated meat, wait for a boil then cover and cook on medium flame, till the meat is tender and oil comes on surface (you can add water if meat is not getting tender).
4: heat the coal.
5: add the onion rings on the meat place a metal bowl of foil add the coal and spoon little oil, cover till the smoke settles.
6: garnish it with mint leaves, green chilli.
7: serve hot with paratha or puri paratha.
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