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Bhuna Chicken Masala

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Ingerdients:

For Making a Roasted Mix Spice:

1: corainder seeds 1 & 1/2 tbsp

2: fennel seeds 1 & 1/2 tbsp

3: blackpepper corn 1 tsp

4: clove 15

5: green cardamom 8 (remove the skin)

To Marinate Chicken:

1: salt 1/2 tsp

2: turmeric 1/2 tsp

3: chicken 1 kg

For Curry:

1: oil 1/2 cup

2: cumin seeds 1 & 1/2 tsp

3: dry red chilli 6

4: onion 4 large (chopped)

5: ginger & garlic paste 1 tbsp

6: tomatoes 4 medium (grind)

7: turmeric 1/4 tsp

8: red chilli powder 1 & 1/2 tsp

9: salt 1 tsp

10: dry roasted and grinned spice powder 2 tbsp

11: yogurt 1/2 cup

12: fresh coriander a small bunch

Recipe:

1: heat a frying pan add the dry spices as shown in the video and dry roast till changes colour and a nice aroma rises.

2: then grind it to a powder.

3: marinate chicken with salt, turmeric mix and keep aside for 1/2 hour.

4: heat oil add cumin seeds, dry red chilli, onions and fry on high flame till changes colour.

5: then add ginger & garlic paste and fry for 3 minutes on high flame.

6: add the tomatoes and cook on high flame till the oil comes on the surface.

7: now add the marinated chicken and fry it on high flame for 4 minutes add turmeric, red chilli powder, salt, roasted masala powder, yogurt, water 1 cup mix well, wait for a boil on high flame then cover and cook on low to medium flame till the oil comes on the surface.

8: add fresh coriander mix well.

9: serve hot with naan, roti, paratha or rice.

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