BHUNA ALOO CHICKEN
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Ingerdients:
1: chicken 1 kg
2: oil 1/2 cup
3: black pepper corns 10
4: cloves 6
5: black cardamom 2
6: cumin seeds 1 tsp
7: cinnamon stick 2 pieces
8: onions 2 medium (grind)
9: ginger & garlic paste 1 & 1/2 tbsp
10: tomatoes 3 large (grind)
11: red chilli powder 1 & 1/2 tsp
12: salt 1 & 1/2 tsp
13: turmeric 1/2 tsp
14: cumin powder 1 tsp (heaped)
15: coriander powder 1 & 1/2 tsp
16: potatoes 500g (cut in medium size)
17: garam masala powder 1 tsp
18: green chilli 5
19: dry fenugreek leaves 2 tbsp
Recipe:
1: heat oil add black pepper corns, cloves, black cardamom, cumin, cinnamon and fry on high heat.
2: add onions, ginger & garlic paste and fry on high flame till gets golden.
3: now add tomatoes, red chilli, salt, turmeric, cumin, coriander mix well, cook on high flame till the oil comes on the surface.
4: add the potatoes and cook in the masala for 4 minutes, on high flame.
5: then add chicken and cook it with the potatoes for 10 minutes, on high flame.
6: add 1 glass of water, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken and potatoes are tender and oil comes on the surface.
7: now add garam masala powder, green chilli 5, fenugreek leaves mix well, simmer on low flame for 4 minutes.
8: serve hot with roti, rice, naan.
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