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Bhindi Do Pyaza

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Ingerdients:

1: oil 4 tbsp

2: okra 250g (cut in small pieces)(bhindi)

3: oil 1 tbsp

4: onion 2 medium (cut and separate the layers)

5: oil 1/4 cup

6: cinnamon stick 1

7: black cardamom 2

8: fenugreek seeds 1/4 tsp

9: cumin seeds 1 tsp

10: green chilli 2 (chopped)

11: onion 1 large (finely chopped)

12: ginger & garlic paste 1 tsp

13: tomato puree 2 tbsp (or) grind 2 small tomatoes

14: salt 1/2 tsp

15: red chilli powder 1/2 tsp

16: turmeric 1/4 tsp

17: cumin powder 1/2 tsp

18: coriander powder 1/2 tsp

19: garam masala powder 1/2 tsp

20: dry mango powder 1/2 tsp

21: fry fenugreek leaves 1 tbsp

Recipe:

1: in a pan heat 4 tbsp oil and fry the okra for 4 minutes and then remove and keep aside.

2: heat oil and the onion and fry for 1 to 2 minutes and then keep aside.

3: heat oil 1/4 cup add cinnamon stick, black cardamom, fenugreek seeds cumin seeds, green chilli and mix in hot oil, add the onion, ginger & garlic paste and fry till changes colour.

4: add tomato puree 2 tbsp, salt, red chilli powder, turmeric, cumin powder, coriander powder, water 1 cup mix and cook on low flame till the water dries.

5: now add the fried onions and okra, garam masala powder, dry mango powder, fenugreek leaves mix and simmer on low flame for 7 minutes.

6: serve hot with roti.

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