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Bhindi Chicken Recipe

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Ingerdients:

1: okra 1 kg (washed & dried and then cut in pieces)

2: onions 1/2 kg (sliced)

For Curry:

1: oil 1/2 cup

2: chicken 1 kg

3: onions 2 large (finely sliced)

4: ginger & garlic paste 1 tbsp

5: green chilli 1 (chopped)

6: tomatoes 3 large (sliced)

7: salt 1 & 1/2 tsp

8: red chilli powder 1 & 1/2 tsp

9: turmeric 1/2 tsp

10: cumin powder 1 & 1/2 tsp

11: coriander powder 2 tsp

12: garlic 8 cloves (sliced)

13: green chilli 2 (chopped)

14: cumin seeds 2 tsp (dry roasted & crushed)

15: coriander seeds 2 tsp (dry roasted & crushed)

16: garam masala powder 1 tsp

17: fresh coriander handful

Recipe:

1: heat oil and fry the okra on high flame and once fried place on paper towel.

2: now add the onions and fry till gets soft on high flame, place on paper towel.

3: heat oil add the onions, ginger & garlic paste mix and fry on high flame till gets golden.

4: add green chilli, tomatoes, salt, turmeric, red chilli powder, cumin powder, coriander powder, water 1 cup mix and cook on medium flame till the oil comes on surface and the tomatoes reduce.

5: now add the chicken and fry on high flame till changes colour, then add water and wait for a boil on high flame, cover and cook on low to medium flame till the chicken is tender and oil comes on surface.

6: then add garlic, green chilli, cumin roasted, coriander roasted, fried okra, onions, fresh coriander mix well and simmer on low flame for 5 minutes.

7: serve hot with Roti or Paratha.

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