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Best chicken keema naan recipe

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Best chicken keema naan recipe || keema walay naan with keema naan dough recipe in urdu - hindi. This video is about homemade chicken keema naan witch prepared step by step homemade naan dough,. This delicious keema naan recipe is the perfect blend of savory minced meat and soft, fluffy bread. Made with a mixture of minced lamb, chicken or beef, herbs, and spices, this stuffed naan is sure to satisfy your cravings for something hearty and flavorful. Whether you're looking to impress your guests with a delicious appetizer or just want to enjoy a tasty snack at home, this keema naan recipe is the perfect choice. Simply roll out the dough, stuff it with the flavorful minced meat filling, and cook it on a hot griddle or in a tandoor oven until it is crispy and golden brown. Serve this delicious keema naan with a side of chutney / raita and salad for the ultimate flavor experience. This keema naan recipe is made by chef Faiza Zarif - Cook With Faiza

To Make Dough:

1: plain flour 500g

2: baking soda 1 tsp

3: salt 1 tsp

4: yeast 1 tsp (heaped)

5: milk powder 3 tbsp

6: oil to grease 3 tbsp

For Filling:

1: chicken mince 1/2 kg

2: red chilli powder 1 tsp

3: crushed red chilli 1 & 1/2 tsp

4: salt 1 tsp

5: crushed coriander 1 & 1/2 tsp

6: coriander powder 1 tsp

7: onion 1 medium (finely chopped)

8: green chilli 4 (chopped)

9: ginger 1 tbsp (finely chopped)

10: egg yolk 1

11: corainder handfull

Other Ingredients:

1: sesame seeds

2: coriander

3: butter (or) ghee (for brushing the naan)

Recipe:

NOTE: Preheat Oven 180C, 350F, Gas Mark 4.

1: in a bowl add plain flour, salt, baking soda, yeast, milk powder mix and then knead the dough with lukewarm water.

2: grease the bowl and the dough with oil, cover and keep in a warm place so the dough rises about 1 & 1/2 hour.

3: in a bowl add all ingredients under filling, mix well.

4: once the dough rises, punch down the dough once again to remove extra air, cut in equal pieces, form a round ball.

5: now dust the working surface with some flour, roll the dough, place the filling, seal the dough by bringing all sides together as shown in the video.

6: now flatten the filled dough with your finger tips, place it on a baking tray and sprinkle sesame seeds, coriander leaves.

7: place the tray in the oven and bake for 20 to 25 minutes, but after 10 minutes butter the naan and bake further.

8: serve hot with chutney.

NOTE: IF YOU TO SERVE THE NAAN LATER, ONCE THE NAAN IS READY SPRINKLE A LITTLE WATER, COVER IN FOIL AND TEA TOWEL.

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