BESAN KE LADOO

1: Gram Flour 2 cups

2: Semolina (fine) 4-5 tbsp

3: Sugar 1 cup

4: Almonds 15-20 (finely chopped)

5: Clarified Butter or Unsalted Butter (Half Cup)

6: Cardamom 10-12 (remove outer cover)

BESAN KE LADOO page

1: In a large pan add gram flour, semolina & Cardamom.

2: Then mix on low heat till turns golden for two minutes and stir continuously.

3: After 2 minutes add clarified butter or unsalted butter.

4: Now for five minutes on low flame keep stirring & mix well.

5: Till the gram flour smells sweet and turns golden-brown keep mixing.

6: Now on medium heat stir for 6-7 minutes till mixture is dark golden.

7: Then let the mixture cool down, when warm after 5-8 minutes add sugar.

8: Now add almonds & mix well, and leave the mixture for 1 hour.

9: Once the mixture turns hard start making balls in medium size.

10: Garnish with 2-4 almonds (finely chopped) on top of gram flour balls.

11: Serve and enjoy.

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