BESAN AUR CHANAY KI DAAL KA HALWA

1: gram flour 250g

2: split chickpeas 250g (soaked in warm water for 5 hours)

3: milk 5 cups

4: sugar 1 & 1/2 cup

5: ghee 2 cups

6: gum arabic 1/2 cup (gond)

7: pistachio 30 (sliced)

8: almonds 20 (sliced)

9: green cardamom powder 1 tsp

BESAN AUR CHANAY KI DAAL KA HALWA

1: in a pan add chickpeas, milk and cook on low flame till the chickpeas are tender and milk dries, then grind it well.

2: in a pan add 1/2 a cup ghee and fry the gum arabic, till gets fluffy, on high flame and keep aside.(crush it for later).

3: in the same ghee add 1/2 a cup more ghee, add the gram flour and fry till gets golden for 10 minutes on medium flame, keep aside.

4: heat 1 cup ghee add the cooked and grinned chickpeas & fry for 10 minutes on medium flame.

5: now add the fried gram flour, sugar mix well and cook till no liquid is left.

6: then add green cardamom power, nuts, gum arabic mix well.

7: serve hot or warm.

NOTE: you can even cut in pieces and serve.

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