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Home> Meat Recipes> BEHARI KEEMA

BEHARI KEEMA

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Ingerdients:

  1: mince 1/2 kg(beef)

  2: fried onions 1/2 cup
  3: yogurt 1cup
  4: raw papaya paste(2tbs heaped)
  5: oil 1/2 cup
  6: coal 1 piece
  7: allspices powder 1 tsp
  8: salt 1 tsp
  9: cinnamon stick 1 piece
10: cloves 6 pieces
11: green cardamom 5 pieces
12: dry whole red chilli 12 pieces
13: red chilli powder 1/2 tsp
14: nutmeg 1/4 tsp
15: mace 1/4 tsp
16: desiccated coconut1tbs
17: poppy seeds 1tbs
18: ginger & garlic paste 1tbs

Recipe:

1: in a bowl add mince, ginger & garlic paste, raw papaya mix well cover and keep in the fridge for 1/2 hour.

 
2: in a pan dry roast poppy seeds, cinnamon stick, cloves, green cardamom, whole red chilli, coconut till changes colour to golden, remove and grind to a powder.
 
3: in a pan heat oil add the grinded spices, salt, water 1/4 cup cook on high flame till the water dries.
 
4: now add the mince, nutmeg, mace, red chilli powder, yogurt mix well, cover and cook on low to medium till the water dries and oil comes on surface.
 
5: once the oil comes on the surface add fried onions, all spices powder mix well, and place a piece of foil on the mince add the hot coal, spoon oil on the hot coal, and cover, till the smoke settles.
 
6: serve hot with onion rings, green chilli, lemon wedges.
 

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