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BEEF SIZZLER STEAK

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Ingerdients:

For Beef Marination:

1: beef sirloin cut 2 piece (200g each)

2: garlic 1 tsp

3: mustard paste 1 tbs

4: dark soya sauce 4 tbs

5: sesame oil 2 tbs

6: oyster sauce 2 tbs

7: sugar 1 tbs

8: salt 1/2 tsp

9: crushed black pepper 1 tsp

For Gravy:

1: chicken cube 1

2: water 1 cup

3: plain flour 1tbs(heaped)

4: unsalted butter 1 tbs

5: salt 1/2ts

6: black pepper powder 1/2 tsp

7: dark soya sauce 1 tbs

For Pan Frying:

1: oil 2 tbs

2: garlic 1/2 tsp (crushed)

For Serving:

1: chips

2: boiled mix veg with butter and salt (of your choice)

Recipe:

Marination:

1: in a bowl mix all the ingredients under marination.

2: add the beef steak mix, cover and keep for 1&1/2 hour.

3: then heat the grill pan hot add oil, garlic and fry till gets golden.

4: place the steak and cook on medium flame 5 minutes on each side (for well done steak), with a folk prick the steak this helps it to ooze the blood out and cook through, both sides & slightly put pressure while cooking.

For Gravy:

1: in a pan add all the ingredients under gravy.

2: place the pan on stove and keep whisking till gets thick and no lumps remaining, on medium flame.

3: keep aside for serving.

For Serving:

1: heat the sizzler plate on high flame for 1 minute.

2: place the steak add the gravy, fries & mix veg.

3: serve hot and enjoy.

By Faiza Zarif

COOK WITH FAIZA

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BEEF SIZZLER STEAK

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Ingerdients:

Recipe:

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