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Home> Meat Recipes> BEEF SIZZLER STEAK

BEEF SIZZLER STEAK

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Ingerdients:

 

 

 For Beef Marination:

 1: beef sirloin cut 2 piece (200g each)

 2: garlic 1 tsp

 3: mustard paste 1 tbs

 4: dark soya sauce 4 tbs

 5: sesame oil 2 tbs

 6: oyster sauce 2 tbs

 7: sugar 1 tbs

 8: salt 1/2 tsp

 9: crushed black pepper 1 tsp

 

 For Gravy:

 1: chicken cube 1

 2: water 1 cup

 3: plain flour 1tbs(heaped)

 4: unsalted butter 1 tbs

 5: salt 1/2ts

 6: black pepper powder 1/2 tsp

 7: dark soya sauce 1 tbs

 

 For Pan Frying:

 1: oil 2 tbs

 2: garlic 1/2 tsp (crushed)

 

 For Serving:

 1: chips

 2: boiled mix veg with butter and salt (of your choice)

 

 

Recipe:

 

 

 Marination:

 1: in a bowl mix all the ingredients under marination.

 2: add the beef steak mix, cover and keep for 1&1/2 hour.

 3: then heat the grill pan hot add oil, garlic and fry till gets golden.

 4: place the steak and cook on medium flame 5 minutes on each side (for well done steak), with a folk prick the steak  this helps it to ooze the blood out and cook through, both sides & slightly put pressure while cooking.

 

 For Gravy:

 1: in a pan add all the ingredients under gravy.

 2: place the pan on stove and keep whisking till gets thick and no lumps remaining, on medium flame.

 3: keep aside for serving.

 

 For Serving:

 1: heat the sizzler plate on high flame for 1 minute.

 2: place the steak add the gravy, fries & mix veg.

 3: serve hot and enjoy.

 

 By Faiza Zarif

 COOK WITH FAIZA

 

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