BASIC SPONGE CAKE
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Ingerdients:
1: plain flour 1 cup
2: powder sugar 1 cup
3: eggs 4
4: baking powder 1 tsp
5: vanilla essences 1 tbsp
6: cake tin 8 inch (greased & add baking paper & greased again)
7: large pot
8: salt 2 cups
9: metal bowl for a base
Recipe:
1: separate the egg whites and yolks.
2: beat egg whites till doubled in volume and stiff peaks form.
3: then beat the yolks add the powder sugar little at a time till combined.
4: add the yolk mixture to the beaten egg whites, beat again till combined.
5: now add vanilla essences and fold.
6: mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
7: in a large pot add salt metal bowl, preheat for 5 minutes on high flame.
8: add the batter in the greased cake tin and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame.
9: leave to cool.
10: cut and serve with tea coffee.
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