BANG BANG SPAGHETTI
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Ingerdients:
1: spaghetti 1 kg (boiled with salt 1 & 1/2 tbsp, oil 1/4 cup)
2: prawns 1 & 1/2 kg
3: spring onions 2 ( chopped)
4: sesame oil 3/4 cup
5: corn flour 3 tbsp
6: fresh garlic 4 cloves (crushed)
7: salt 1 tsp
8: black pepper powder 1/2 tsp
9: crushed red chilli 2 tsp
10: red chilli powder 1/2 tsp
For Sauce:
1: mayonnaise 2 cups
2: sweet chilli sauce 1 cup
3: lemon or lime juice 4 tbsp
4: fresh garlic 5 cloves (crushed)
5: crushed red chilli 3 tsp
6: Sriracha Sauce 3 tbsp
Recipe:
1: to make the sauce: in a bowl add mayonnaise, sweet chilli sauce, garlic, Sriracha, crushed red chilli, lemon juice mix well and keep aside.
2: marinate the prawns: in a bowl add prawns, crushed red chilli, chilli powder, black pepper powder, salt, garlic mix well, then add the corn flour and mix again.
3: heat the sesame oil add the prawns and cook on medium to high flame for 9 to 10 minutes.
4: add the spring onions mix and close the flame.
5: now in a large pot add the spaghetti, sauce and mix well, then add the prawns and mix well.
6: serve hot and enjoy.
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