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Home> Vegetarian Recipes> Band Gobhi Recipe

Band Gobhi Recipe

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Ingerdients:

 

 Band Gobhi Recipe || Patta Gobhi Recipe || Cabbage Recipe || Sabzi recipe || Sabji Recipe in Urdu - Hindi By Chef Faiza Zarif  @faizarif786  @cookwithfaiza 

 

 1: oil 1 cup

 2: cumin seeds 1 & 1/2 tsp

 3: mustard seeds 1 tsp (black)

 4: fresh curry leaves 10 to 12 (or) dry 

 5: asafoetida powder 1/4 tsp

 6: onions 2 medium (finely sliced)

 7: tomatoes 2 large (sliced)

 8: ginger & garlic paste 1 tbsp

 9: salt 1 & 1/2 tsp

10: red chilli powder 1 & 1/2 tsp

11: coriander powder 1 tbsp

12: cumin powder 2 tsp

13: turmeric 1 tsp

14: water 1/2 cup

15: split chickpeas 120g (washed, soaked over night n water and then boiled with turmeric 1/2 tsp till tender)

16: garam masala powder 1 tsp

17: pav bhaji masala powder 1 tsp (readymade)

18: cabbage 1 kg (sliced)

19: dry fenugreek leaves 1 tbsp (heaped)

20: green chilli 3 (chopped)

21: fresh coriander leaves handful

 

Recipe:

 

 

 1: heat oil add cumin seeds, mustard seeds, curry leaves, asafoetida, onions fry on high flame till the onions get soft.

 2: now add tomatoes, ginger & garlic paste, salt, red chilli powder, coriander powder, cumin powder, turmeric, water mix and cook on medium flame till the tomatoes reduce and oil separates.

 3: add the boiled chickpeas, garam masala powder, pav bhaji masala, cabbage mix, cover and cook on low flame till the oil separates.

 4: the add fenugreek leaves, green chilli, fresh coriander and cook on high flame till oil separates.

 5: garnish with green chilli.

 6: serve hot with roti, paratha.

 

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