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Band Gobhi Keema

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Ingerdients:

1: oil 1/2 cup

2: onions 3 medium (finely sliced)

3: black cardamom 2

4: cinnamon sticks 2 pieces

5: cumin seeds 1 & 1/2 tsp

6: ginger & garlic paste 1 & 1/2 tbsp

7: green chilli 3 (sliced)

8: tomatoes 4 large (grind)

9: coriander powder 1 tbsp

10: cumin powder 2 tsp

11: salt 1 & 1/2 tsp

12: turmeric 1/2 tsp

13: red chilli powder 2 tsp

14: yogurt 1 cup

15: mutton mince 1 kg

16: cabbage 1/2 kg (sliced)

17: garam masala powder 1 tsp

18: green chilli 5

19: dry fenugreek leaves 1 tbsp

Recipe:

1: heat oil add onions, black cardamom, cinnamon sticks, cumin seeds, ginger & garlic paste and fry on high flame till gets golden.

2: then add green chilli, tomatoes, coriander powder, cumin powder, salt, turmeric, red chilli powder, yogurt mix well and cook on high flame till the oil separates.

3: add the mince and cook on high flame for 5 minutes or till changes colour.

4: now add the cabbage mix and cook on low flame for 20 to 25 minutes, then cook further on high flame to dry the water completely.

5: add garam masala powder, green chilli, dry fenugreek leaves mix well and cook on high flame for 5 minutes.

6: serve hot with roti, paratha, rice.

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Band Gobhi Keema

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Ingerdients:

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