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Home> Vegetarian Recipes> BAND GOBHI & CHANA

BAND GOBHI & CHANA

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Ingerdients:

 

 

 1: cabbage 1 kg (sliced)

 2: canned chickpeas 1/2 kg

 3: onions 2 medium (sliced)

 4: fresh ginger 1inch (Julian)

 5: green chilli 3 (sliced)

 6: salt 1 ts

 7: garam masala powder 1 ts

 8: cumin seeds 1 tbs

 9: turmeric 1/2 ts

 10:asafoetida (hing) 1/2 ts

 11:crushed red chilli 1 tbs

 12:fresh coriander handful

 13:oil 1/2 cup

 

 

Recipe:

 

 

 1: heat oil add cumin seeds, onions, ginger, green chilli few, hing and cook on asafoetida flame till the onions get soft.

 2: then add cabbage and mix it, then crushed red chilli, turmeric, salt, chickpeas, water 1 glass mix and cook on low to  medium flame till the water dries and cabbage is soft.

 3: now add garam masala powder, remaining green chilli, fresh coriander mix.

 4: serve hot with rice, roti.

 

 By Faiza Zarif

 COOK WITH FAIZA

 

 

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