BANANA PUDDING

1: 6/7 slices of bread (whatever is about to go stale)

2: 4 ripe bananas

3: 3 eggs

4: 1 cup milk

5: 1 tsp cinnamon powder

6: 2 tsp vanilla extract

7: 1 cup chocolate chips

BANANA PUDDING page

Preheat oven 350f, 180c, gas mark 4.

1: cut bread into small cubes. Place onto a baking tray and bake for five minutes to help dry the bread out.

2: in a bowl, add ripe bananas and mush it well.

3: beat eggs add it to the mashed banana & add milk, cinnamon, vanilla mix well.

4: now add the bread mix well, leave it for 10 to 15.

5: add chocolate chips mix.

6: grease the muffin tin, add the mixture in the tin filling till top.

7: bake for 20 to 25 minutes.

8: serve hot with vanilla ice cream, chocolate sauce.

9: enjoy.

BY Faiza Zarif

COOK WITH FAIZA

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