BANANA & NUTELLA CAKE

1: salted butter 115g (room temp)

2: caster sugar 180g

3: eggs 2 (room temp)

4: bananas 3 medium (ripe)

5: baking powder 2 tsp

6: plain flour 300g

7: nutella 5 tbsp

8: vanilla essences 1 tbsp

9: 9"inch spring form tin (greased & floured)

Banana & Nutella Cake

Preheat Oven 180c, 350f, gas mark 4.

1: in a bowl add sugar, butter & beat till gets smooth

2: add the eggs and beat till combined.

3: mash the bananas and add it in the egg mixture, add vanilla mix well.

4: now add plain flour, baking powder and mix it with a hand whisk till combined.

5: transfer the batter in the pan, top it with Nutella and make swirls with a knife.

6: bake it for 45 to 50 minutes or until a skewer comes out clean (if it brownies to much on the top, cover the cake with foil).

7: serve warm with ice cream and drizzle a little melted Nutella.

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