BANANA BREAD

For Bread:

1: ripe bananas 3 (mashed)

2: plain flour 2 cups

3: sugar 1 cup

4: unsalted butter 110g (softened)

5: eggs 2

6: sour cream 4 tbsp

7: baking soda 1 tsp

8: salt 1 t p

9: cinnamon powder 1/2 tsp

10: sugar 1 tbsp

For Filling:

1: cream cheese 250g

2: sugar 1/2 cup

3: egg 1

4: plain flour 1 tbsp

Banana Bread page

Preheat Oven 350f, 180c, gas mark 4.

1: in a bowl add sugar, butter, eggs and beat till smooth.

2: mix sour cream, baking soda.

3: now the the butter mixture add bananas, salt, plain flour, sour cream mixture and beat till combined.

4: in a separate bowl add cream cheese, sugar, egg, plain flour and beat till combined.

5: grease and flour loaf pan.

6: add the banana mixture half in the greased tin, top it with the cream cheese mixture and then the remaining banana mixture.

7: mix cinnamon powder, sugar and sprinkle it on the top.

8: bake for 50 minutes or till tested with a tooth pick comes out dry done.

9: leave to cool.

10: serve and enjoy.

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