BALUSHAHI

Balushahi:

1: plain flour 2 cups

2: ghee 6tbs

3: yogurt chilled 4tbs

4: baking soda 1/4ts

5: water 1tbs

Syrup:

1: sugar 2 cups

2: water 1 cup

3: almond and pistachio 12 each (crushed)

1: sieve plain flour, baking soda mix it.

2: then add the ghee and mix it so it look like bread crumbs.

3: now add the yogurt, water and mix it to a smooth dough, cover it with a damp cloth and leave it for 15 to 20 minutes.

4: in a pan add water and sugar and make a 2 thread syrup and keep aside.

5: now make small balls with the dough, press slightly and make a hole in the middle.

6: heat oil add the dough pieces and cook on low flame till golden(the oil should not be boiling hot).

7: then keep the fried balushahi in a sieve to drain extra oil and cool as well.

8: warm the sugar syrup and add the balushahi and the keep in a sieve so that extra syrup in drained.

9: garnish it with almond and pistachio.

10: serve and enjoy.

BY FAIZA ZARIF

COOK WITH FAIZA

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