We use cookies. By browsing our site you agree to our use of cookies. Find out more

  • Home
  • All Recipes
  • Ask a Question
  • Contact Me
  • About Me
  • Shop Store
  • Weight & Measure Chart
Home> Meat Recipes> BALTI GOSHT

BALTI GOSHT

Related Cook With Faiza Recipes :

  • CHICKEN CHOW MEIN
    View 88879
  • PIZZA CAKE
    View 15525
  • MUTTON SHINWARI
    View 16120
  • AMERICAN CHOP SUEY
    View 18817
  • TAWA MUTTON
    View 32893
  • Band Gobhi Keema
    View 5749

Ingerdients:

 

 

1: mutton 1 kg

2: tomatoes 5 medium (finely chopped)

3: coriander seeds 1&1/2 tbs

4: cumin seeds 1&1/2 tbs

5: green chilli 4 (chopped)

6: ginger&garlic paste 1 tbs (heaped)

7: salt 1 tsp

8: black pepper powder 1/2 tsp

9: red chilli powder 1 tsp

10:turmeric 1/2 tsp

11:oil 1/2 cup

12:fresh coriander hand full

 

 

Recipe:

 

 

1: dry roast the cumin seeds, coriander seeds till changes colour, then crush it keep aside.

2: heat oil in a pot add the meat and fry for 10 minutes on high flame.

3: then add salt, red chilli, black pepper, turmeric, green chilli mix and cook for further 10 minutes on high flame.

4: now add the tomatoes and 1 glass of water mix and wait for a boil on high flame, then cover and cook on low to medium till the oil comes on the surface and the meat is cooked completely.

5: then add the fresh coriander and the dry roasted and crushed spices mix well and cook on high flame for 1 minute.

6: serve hot with naan or roti.

 

BY FAIZA ZARIF

(COOK WITH FAIZA)

 

 


SHARE WITH FRIENDS

Name :
Email  :

to receive updates
when new recipes are posted!
(it's totally FREE!)

  • ALOO KOFTA BIRYANI
    View 22432
  • MANGO COLADA
    View 11948
  • Chicken Burger With Homemade Sauce
    View 3029
    • More ยป