Home> Vegetarian Recipes> BALTI DAL RECIPE

BALTI DAL RECIPE

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Ingerdients:

1: chana daal 1 & 1/2 cup (boiled)(split chick peas)

2: mash dal 1 cup (boiled)(White Lentil)

3: tomatoes 3 (grinned)

4: onion 1 large (finely sliced)

5: black mustard seeds 1 tsp

6: garam masala powder 1 tsp

7: red chilli powder 1 tsp

8: turmeric 1/2 tsp

9: salt 1 tsp (heaped)

10: jaggery 1 tbsp (gur)

11: green chilli 2 (sliced)

12: fresh coriander 1/3 cup

For Tempering:

1: onion 1 small (finely sliced)

2: button red chilli 5

3: cumin seeds 1 tsp

5: curry leaves 6

6: garlic 3 (sliced)

7: ghee or oil 1/2 cup

8: oil 1/3 cup

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Recipe:

1: heat oil fry onions till golden.

2: add mustard seeds, tomatoes, red chilli powder, salt, turmeric, jaggery, water 1 cup mix, cook on high flame till no liquid is left.

3: then add the boiled dal, water 2 cups, wait for a boil and then cook on medium to high flame, till little water is left, add green chilli, fresh coriander, garam masala mix.(it is your choice if you want more liquid in you dal or less).

4: heat ghee add onion fry till golden on high flame, then add garlic, cumin, wait for the garlic to change colour, now add red chilli, curry leaves add this to the cooked dal.

5: serve hot with roti, boiled rice, paratha.

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