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BALOCHI KARAHI RECIPE

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Ingerdients:

1: chicken 1 kg

2: onions 2 medium (grind)

3: yogurt 1 cup

4: corainder seeds 1 tsp

5: cumin seeds 1 tsp

6: pomegranate seeds or powder 1 tsp

7: crushed red chilli 1 tbsp

8: salt 1 & 1/2 tsp

9: ginger & garlic paste 1 tbsp

10: dry fenugreek leaves 1 tbsp

11: fresh ginger 2 inch (Julian cut)

12: green chilli 3 (sliced)

13: oil 1/2 cup

Recipe:

1: in a grinder add cumin, coriander and grind, then mix it with pomegranate powder and keep aside.

2: heat oil add onion and fry on high flame till gets golden.

3: add chicken, ginger & garlic paste, salt and fry on high flame till chicken changes colour.

4: now add crushed red chilli, grinned powder, yogurt mix well, add a glass of water, wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface and chicken tender.

5: then add dry fenugreek leaves, green chilli mix and simmer on low flame for 7 minutes.

6: serve hot with naan, roti.

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BALOCHI KARAHI RECIPE

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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View 5781

RED VELVET BROWNIES

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