BALOCHI KARAHI RECIPE
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Ingerdients:
1: chicken 1 kg
2: onions 2 medium (grind)
3: yogurt 1 cup
4: corainder seeds 1 tsp
5: cumin seeds 1 tsp
6: pomegranate seeds or powder 1 tsp
7: crushed red chilli 1 tbsp
8: salt 1 & 1/2 tsp
9: ginger & garlic paste 1 tbsp
10: dry fenugreek leaves 1 tbsp
11: fresh ginger 2 inch (Julian cut)
12: green chilli 3 (sliced)
13: oil 1/2 cup
Recipe:
1: in a grinder add cumin, coriander and grind, then mix it with pomegranate powder and keep aside.
2: heat oil add onion and fry on high flame till gets golden.
3: add chicken, ginger & garlic paste, salt and fry on high flame till chicken changes colour.
4: now add crushed red chilli, grinned powder, yogurt mix well, add a glass of water, wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface and chicken tender.
5: then add dry fenugreek leaves, green chilli mix and simmer on low flame for 7 minutes.
6: serve hot with naan, roti.
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