Home> Chicken Recipes> Balochi Chicken Tikka

Balochi Chicken Tikka

Related Cook With Faiza Recipes :

Chicken Pathani
View 5913
Chicken Schezwan
View 6396
Rustam Karahi Recipe
View 2743
Ginger Drumsticks
View 1392
KOYLA KARAHI
View 31102
Chicken White Korma
View 83947

Ingerdients:

For Balochi Tikka Powder:

- 1 tbsp coriander seeds

- 1 tbsp cumin seeds

- 1 tsp black peppercorns

- 1 tbsp crushed red chilli

For Marinating Chicken:

- 4 chicken pieces (make cuts)

- 1 tsp salt

- 2 tbsp oil

- 2 & 1/2 tbsp thick yogurt

- 1 tbsp ginger & garlic paste

- 1 tbsp lemon juice

- 1 & 1/2 tbsp Balochi masala (heaped)

- 5 bullet green chillies

Other Ingredients:

- Onion rings

- 1 tbsp oil

Recipe:

1. Preheat the oven to 350°F (180°C, Gas Mark 4).

2. Dry roast coriander seeds, cumin seeds in a frying pan until they change colour. Add crushed red chilli and roast for a few seconds. Let the roasted spices cool, then coarsely grind them.

3. In a bowl, mix chicken pieces with all marination ingredients. Allow it to marinate for 1 hour.

4. Place the marinated chicken and bullet green chillies on a baking tray. Bake for 45 to 50 minutes, flipping the chicken after 30 minutes. Move the chillies under the chicken and change sides.

5. Heat a sizzler plate, add oil, onion rings, chicken pieces, green chillies, and sprinkle with a little Balochi masala, chaat masala, and coriander leaves.

6. Serve hot with chutney, naan, or roti.

1: Chutney, Raita & Salad Recipes

2: Rice Recipes

3: Meat, Chicken, Fish & Eggs Recipes

4: Snacks & Soup Recipes

5: Vegetarian Recipes

6: Naan, Roti, Parath, Poori & Dough Recipes

7: Desserts, Sweet Dish & Drinks Recipes

8: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS