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Balochi Chicken Tikka

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Ingerdients:

For Balochi Tikka Powder:

- 1 tbsp coriander seeds

- 1 tbsp cumin seeds

- 1 tsp black peppercorns

- 1 tbsp crushed red chilli

For Marinating Chicken:

- 4 chicken pieces (make cuts)

- 1 tsp salt

- 2 tbsp oil

- 2 & 1/2 tbsp thick yogurt

- 1 tbsp ginger & garlic paste

- 1 tbsp lemon juice

- 1 & 1/2 tbsp Balochi masala (heaped)

- 5 bullet green chillies

Other Ingredients:

- Onion rings

- 1 tbsp oil

Recipe:

1. Preheat the oven to 350°F (180°C, Gas Mark 4).

2. Dry roast coriander seeds, cumin seeds in a frying pan until they change colour. Add crushed red chilli and roast for a few seconds. Let the roasted spices cool, then coarsely grind them.

3. In a bowl, mix chicken pieces with all marination ingredients. Allow it to marinate for 1 hour.

4. Place the marinated chicken and bullet green chillies on a baking tray. Bake for 45 to 50 minutes, flipping the chicken after 30 minutes. Move the chillies under the chicken and change sides.

5. Heat a sizzler plate, add oil, onion rings, chicken pieces, green chillies, and sprinkle with a little Balochi masala, chaat masala, and coriander leaves.

6. Serve hot with chutney, naan, or roti.

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