BAKARKHANI

1: PUFF PASTRY, 500 g (just roll puff pastry)

2: 1, egg.

3: sugar for garnish.

1: beat the egg and keep aside.

2: dust the working surface with flour and roll the puff pastry & cut it in strips about 2 inch thick.

3: then roll each strip and press down slightly then with the help of your palm and finger tips press the sides.

4: now place the puff pastry on a baking tray, brush each piece with egg and dust the sugar on it and bake.

5: preheat the oven 180c, 350f, gas mark 4 bake it for 10 to 12 minutes or till golden and puffed up.

6: let it cool down and serve.

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