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Badshahi Gosht

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Ingerdients:

1: mutton meat 1 kg

2: thick greek yogurt 2 cups

3: ginger & garlic paste 1 tbsp

4: tomato paste 3 tbsp (from the tube)

5: salt 1 & 1/2 tsp

6: red chilli powder 1 & 1/2 tsp

7: turmeric 1/2 tsp

8: khoya 1 cup (or check my Ricotta Cheese Khoya Recipe)

9: green cardamom powder 1 tsp

10: nutmeg 1/2tsp

11: mace 1/2 tsp

12: cream 8 tbsp

13: onions 2 large (grind to a paste)

14: oil 3/4 cup

15: fresh coriander handful

16: green chilli 4

17: water 6 glasses

Badshahi Gosht

Recipe:

1: marinate the meat with tomato paste, turmeric, ginger & garlic paste, salt, red chilli powder, yogurt mix well and leave it for 2 hours.

2: heat oil add the onion and fry till changes colour on high flame.

3: now add the marinated meat mix it, add water wait for a boil on high flame, then cover and cook on low to medium flame till the meat is cooked and oil comes on the surface.

4: then add khoya, cream, nutmeg, mace, green cardamom powder, fresh coriander, green chilli mix well, cook it further on high flame for 2 to 4 minutes.

5: serve hot with Naan.

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