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BADAMI MURGH PASANDAY

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Ingerdients:

1: chicken breast 1 kg (pasanday cut)

2: thick greek yogurt 1 & 1/2 cup

3: onion 1 (grinned)

4: tomato paste 1/2 cup (readymade)

5: green cardamom powder 1 tsp

6: ginger & garlic paste 1 tbsp

7: red chilli powder 1 tsp

8: mace 1/4 tsp

9: black pepper powder 1/2 tsp

10: salt 1 tsp

11: unsalted butter 50g

12: oil 1/2 cup

13: almonds 30 (grinned)

14: fresh coriander 1/2 cup

BADAMI MURGH PASANDAY page

Recipe:

1: in a bowl add chicken, salt, ginger & garlic, yogurt mix and leave it cover for 1 hour.

2: heat oil, butter add onion paste fry till golden.

3: then add tomato paste, red chilli, black pepper, green cardamom powder, mace, grinned almond mix and cook on high flame till the oil comes on surface.

4: now add the marinated chicken, water 1/2 cup mix wait for a boil on high flame, then cook on medium flame till the oil comes on surface and chicken cooked.

5: add fresh coriander mix.

6: serve hot with roti, naan.

BY Faiza Zarif

COOK WITH FAIZA

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BADAMI MURGH PASANDAY

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

Pista Barfi Recipe

View 1051

CHICKEN RESHMI KABAB

View 30579

RICOTTA CHEESE

View 22822