Badami Korma 2
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Ingerdients:
To Make Powder Masala:
1: whole coriander 2 tbsp
2: black pepper corn 1/2 tsp
3: fresh ginger 3 inch
4: water 4 to 5 tbsp
For Curry:
1: ghee or oil 1 cup
2: onion 2 large (grind)
3: garlic paste 1 & 1/2 tbsp
4: mutton 1 kg
5: salt 1 & 1/2 tsp
6: turmeric 1/2 tsp
7: red chilli powder 1 & 1/2 tsp
8: yogurt 1 & 1/2 cup
9: water 3 & 1/2 glass
10: cream 1/2 cup
11: green cardamom powder 1/2 tsp
12: mace 1/2 tsp
13: cloves powder 1/4 tsp
14: kewra water 2 tbsp (mixed with) saffron few strands
15: 5 to 10 almonds (sliced & fried)
Recipe:
1: in a blender grind the coriander seeds, black pepper corn, ginger to a paste.
2: heat ghee add grind onion, garlic paste mix and fry on high flame till changes colour.
3: then add meat, salt, turmeric, red chilli powder mix well and then add yogurt mix once again and cook on high flame for 10 minutes.
4: now add the grind masala mix and cook on high flame for 7 minutes.
5: add water 3 & 1/2 glass, wait for a boil on high flame and then cover and cook on low to medium till the meat is tender.
6: now add cream, green cardamom powder, clove powder, mace powder, kewra water and saffron mix, mix well cover and simmer for 15 minutes till gets thick.
7: fry the almonds.
8: garnish it with fried almonds.
9: serve hot with naan, shermal.
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