BADAM KA HALWA

1: Almonds 3 Cups (without peeling)

2: Sugar 3 Cups

3: Clarified Butter 4 tbsp

4: Milk (add till it covers the almonds in the blender)

5: Green Cardamom powder 1/2 tsp

6: Saffron (add little for smell)

7: Red Food Colour-pinch (optional)

BADAM KA HALWA page

1: Add the almonds & milk in the blender and then blend the mixture.

2: Then in a nonstick pan,add 2tbsp clarified butter melt it on low-medium flame.

3: Now add the mixture in the pan and keep stirring it continuously on low flame.

4: Then add sugar,green cardamom powder,saffron & food colour stir continuously for 15-25 minutes.

5: Then keep stirring till water reduces and mixture leaves the side of the pan & comes in middle.

6: Now add 1 tbsp of clarified butter,stir continuously & cook for 2-3 minutes on low flame.

7: Then garnish with finely chopped almonds.

8: Serve & enjoy.

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