Badam Barffi

Peel the boiled almonds, grind the almonds with fresh milk to a thick and smooth paste.
In a non stick pan, add the paste. Cook for 2 mins on medium heat just to remove the raw taste of the almonds - keep stiring.
Add the condensed sweetened milk to the paste, sugar and cardamom powder and mix well. Cook till the mixture starts sticking to itself and leaves the sides of the pan and comes to the middle and keep stiring. Low to Medium heat
Now add ghee little by little and keep stiring till all the ghee is absorbed by the sweet dough.
As you start adding the ghee, the dough should now become very smooth and soft.
Once the ghee is fully absorbed, grease a baking tray and spread the mixture evenly in it and sprinkle the sliced pistachios and almonds evenly all over the mixture and leave it to cool down
Once cooled, cut in to desired pieces and serve.

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