BADAM AUR SOOJI KA HALWA

1: almonds 2 cups (crushed)

2: semolina 1/2 cup

3: sugar 1 cup (heaped)

4 milk 2 cups

5: almonds crushed 20

6: green cardamom powder 1/2 tsp

7: saffron 1/4 tsp

8: ghee 1/2 cup

BADAM AUR SOOJI KA HALWA

1: in a frying pan add the crushed almonds and dry roast, till gets light golden, on high flame and then keep aside.

2: in a pan add milk, sugar, saffron mix and cook till the sugar dissolves, on high flame.

3: heat ghee and add semolina, fry till gets nice golden, on medium to high flame.

4: then add the almonds with semolina and fry for 2 to 3 minutes, on medium to high flame.

5: now add the milk, green cardamom powder and mix well, cook till gets thick.

6: garnish it with almonds.

7: serve hot, warm.

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