ATTA (ROTI, CHAPATI, DOUGH)
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Ingerdients:
1: wheat flour 3 large mugs (Atta)
2: water as required to make a medium dough (add slowly)
3: oil/ ghee (to keep the dough soft)
Recipe:
1: mix flour with water and in a rotating motion left, right mix it and move the bowl along, keep mixing till gets together (add water slowly).
2: then flatten the dough and sprinkle a little water and add oil/ghee a handful over the dough, change side and do the same(leave it for 1 to 2 minutes).
3: now knead the dough till gets soft and even.
4: use a little oil and water to wet your fist while kneading the dough, fold a few times and knead along.
5: now place it in a air tight box put a little oil on the top of the dough and place it in the fridge for 10 minutes.
6: use to make roti.
By Faiza Zarif
(Cook With Faiza)
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